This month is London Food Month and it’s also the official start of summer. So for June’s Top 10 feature, we’ve put together a list of our favourite summer salads being served up in the local area.

  • Burmese Chicken Salad (with turmeric, chilli, lime, peanuts) at Caravan 

 

  • Paneer & Mango Salad (marinated curd cheese in a leafy bed with fresh mango, and crispy shallots) at Dishoom 

 

  • Asparagus Salad (Evesham asparagus, pea shoots, broad beans, lemon, goats curd) at Searcys

 

  • Grain Store Caesar salad (salad leaves and buttermilk fried quail) at Grain Store

 

  • Raw tuna and avocado poke, brown rice, cherry tomatoes, pickled cucumber and sesame at Granger & Co

 

  • Miyeok Salad (Seaweed and edamame with vinegar and chilli sauce) at Kimchee

 

  • Mexican Standoff Salad (bulgur wheat, avocado, black beans, grape tomatoes, diced bell peppers, red onion, coriander lime pesto dressing) at Maple & Kings

 

 

  • Superfood salad (alfalfa sprouts, avocado, mint buttermilk dressing) at The Lighterman 

 

  • Detox Salad (organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, lime and ginger dressing with marinated tofu or goats cheese) at Mildreds.